Oyakodon (Chicken & Egg Bowl)

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the broth (dashi, mirin, soy, sake, sugar)

Step 2

In a pan, medium heat, covered, cook the broth + onions + chicken.

Step 3

After about 5 min, when chicken is cooked, add eggs slowly.

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