Turkey zucchini lasagna

Made this from what I had in the fridge that needed to get used.

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Step 1

Make the sauce by cooking onions and garlic in olive oil. Add the tomatoes, sauce, turkey and seasoning. Divide sheets of pasta for 3 layers in a 8x8x4" casserole. Add layer of pasta, layer of sauce, layer of zucchini, layer of havarti cheese. Repeat. Third layer has less sauce than the first two and the Parmesan cheese then the shredded Mozzarella/Cheddar. If you forget to put it in the oven for dinner the day that you make it, just put it in the fridge until the next night. Bake for 1 hour.