Winter Harvest Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 400F

Step 2

toss butternut squash, salt, a bit of olive oil, cinnamon, smoked paprika, garlic powder, onion powder, and pepper. roast in the oven until caramelized, flip halfway through

Step 3

fry shallot in olive oil until crisp, drain

Step 4

Combine tahini, lemon juice, apple cider vinegar, olive oil, salt, and pepper

Step 5

in a large bowl, add arugula, roasted butternut squash, pomegranate seeds, pumpkin seeds, fried shallot, and shredded chicken breast. toss with dressing and serve