Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories257.1 kcal (13%)
Total Fat10.7 g (15%)
Carbs33 g (13%)
Sugars1.5 g (2%)
Protein10.8 g (22%)
Sodium963.1 mg (48%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet