Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories332.1 kcal (17%)
Total Fat21.5 g (31%)
Carbs24.9 g (10%)
Sugars3.4 g (4%)
Protein13.2 g (26%)
Sodium857 mg (43%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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