Roasted Potato and Zucchini
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Nutrition balance score
Great
Glycemic Index
79
High
Glycemic Load
26
High
Nutrition per serving
Calories148.4 kcal (7%)
Total Fat0.5 g (1%)
Carbs33.1 g (13%)
Sugars3.7 g (4%)
Protein4.7 g (9%)
Sodium17.8 mg (1%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil potatoes 5-10 min until tender with a fork
Step 2
Cut zucchini and potatos into quarters and lay into bake pan
Step 3
Bake on 450 for 20 min
Step 4
Broil for 10 min
Step 5
Serve!
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