Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories927.3 kcal (46%)
Total Fat56.9 g (81%)
Carbs48.2 g (19%)
Sugars8.5 g (9%)
Protein53.4 g (107%)
Sodium1588.4 mg (79%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Korean Sauce
8 ozcoconut aminos
1 Tbsprice vinegar
2 tsptoasted sesame oil
½ tspfish sauce
½ tspgarlic powder
½ tspginger powder
¼ tspcracked red pepper
For Toppings
Sriracha Mayo
Instructions
Step 1
p. 122
Notes
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