Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories935 kcal (47%)
Total Fat56.9 g (81%)
Carbs50.2 g (19%)
Sugars10 g (11%)
Protein53.4 g (107%)
Sodium2268.8 mg (113%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Korean Sauce

8 ozcoconut aminos

1 Tbsprice vinegar

2 tsptoasted sesame oil

½ tspfish sauce

½ tspgarlic powder

½ tspginger powder

¼ tspcracked red pepper
For Toppings
Sriracha Mayo
Instructions
Step 1
p. 122
Notes
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