Gluten free panettone

Name: Gluten free panettone
Cook time: 2 h
Total time: 2 h
Cuisine: European, Italian, Mediterranean
Ingredients: 100g of sultanas; 75g of raisins; 50ml of dark rum; 250g of unsalted butter, plus extra for greasing; 125g of caster sugar; 2 medium eggs; 5 medium egg yolks; 2 tsp vanilla extract; 1 orange, zested; 1 lemon, zested; 500g of Freee by Doves Farm Gluten Free White Bread Flour; 2 tsp Doves Farm Quick Yeast; 1 tsp fine sea salt; 1/4 tsp grated nutmeg; 100ml of whole milk; 100g of mixed peel; 1 egg white; 1 tbsp of pearl sugar

Instructions

Cook:2h

This gluten-free panettone is just as rich and delicious as the traditional wheat-based variety, and those not following a gluten-free diet will never know the difference. An Italian Christmas classic, the rich sweet bread is studded with festive fruits and spices, before being scattered with pearl sugar for a beautiful finish.

Updated at: Wed, 16 Aug 2023 16:35:58 GMT