By Laura Macarthur
Salmon tacos
1 step
Prep:10minCook:15min
CB recipe
Updated at: Wed, 13 Mar 2024 11:41:31 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
22
High
Nutrition per serving
Calories941.1 kcal (47%)
Total Fat45 g (64%)
Carbs65.5 g (25%)
Sugars10.8 g (12%)
Protein71.9 g (144%)
Sodium2632.9 mg (132%)
Fiber8.3 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Chop the mango, avocado and tomatoes into very small chunks for the salsa.
2. Add basil and juice from half of the lime.
3. Add chilli flakes, salt and pepper and mix.
4. Cut the skin off the salmon and keep to one side.
5. Cover the Salmon fillets in paprika and cajun seasoning.
6. Put salmon and salmon skin (skin side up) and cook through. Break up salmon fillets into small chunks.
7. Heat another pan and warm the tortillas.
8.Fill the tortillas and eat
Notes
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