Chicken Curry and Broccoli
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Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
6
Low
Nutrition per serving
Calories513.3 kcal (26%)
Total Fat41.4 g (59%)
Carbs14.2 g (5%)
Sugars3.2 g (4%)
Protein22.6 g (45%)
Sodium798.9 mg (40%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Sauce
Instructions
Step 1
Preheat oven to 350°F
Step 2
Place broccoli in bottom of 13x9 casserole dish. Cube chicken and sprinkle on top.
Step 3
Whisk sauce ingredients well; pour over chicken.
Step 4
Bake for 35-45 minutes or until toasty.
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