1/2
2/2
100%
1
Nutrition balance score
Great
Glycemic Index
45
Low
Nutrition per recipe
Calories659.3 kcal (33%)
Total Fat29.1 g (42%)
Carbs66.5 g (26%)
Sugars14.3 g (16%)
Protein35.4 g (71%)
Sodium247.4 mg (12%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In pan on heat, add sundried tomatoes, chicken, and seasonings.
chicken125g
garlic
paprika
parsley
chili flakesStep 2
Once chicken is cooked, add in cream and shredded mozzarella
single cream50mlStep 3
When cream and mozzarella is evenly mixed and melted, add in cooked and dry pasta. Then add spinach.
pasta60g
spinachStep 4
Garnish with more chili flakes
chili flakes
