Peanut Chicken Wraps

These easy, peanut chicken wraps are a simple and healthy lunch recipe, but they're delicious any time of day. Soft flour tortillas are filled with seasoned chicken, crunchy coleslaw and peanuts with a slightly spicy, homemade sauce. My notes: Store-bought sauce works fine, optionally omit peanuts and switch sauces. Try ranch, honey-mustard, BBQ sauce, pesto, aioli. I prefer arugula instead of cilantro. Use total of 4 cups of slaw mix instead of adding more carrots. Try broccoli slaw instead. Try another meat such as ground pork. Optionally add cheese. Optionally grill them.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, whisk together the peanut sauce ingredients.

Step 2

In another bowl, add the cabbage, carrots, cilantro, and peanuts. Pour the sauce over the mixture and stir. Let this sit while you prepare the tortillas and chicken.

Step 3

Heat up the tortillas for about 10 seconds in the microwave to make them easier to work with.

Step 4

Divide the chicken and coleslaw between each tortilla

Step 5

Roll tightly, securing with toothpicks if necessary.

Step 6

NOTES

Step 7

Store bought peanut sauce may also be used.

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