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By Andra-Iarina Gavra
Easy Biscoff Chocolate Bake
5 steps
Prep:5minCook:30min
This Chocolate Biscoff Baked Oatmeal is vegan, easy, and fast to make! You can eat it for dessert, breakfast, or when craving something sweet. It’s super filling and high protein!
Updated at: Thu, 17 Aug 2023 02:48:26 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
19
High
Nutrition per serving
Calories270.4 kcal (14%)
Total Fat7.9 g (11%)
Carbs46.3 g (18%)
Sugars7.3 g (8%)
Protein23 g (46%)
Sodium690.3 mg (35%)
Fiber18.9 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Bake
47glupin flour
1 Tbspmonkfruit sweetener
1 tspunsweetened cacao powder
½ tspbaking powder
salt
130mlunsweetened vanilla almond milk
milk of choice
Filling
Toppings
Instructions
Step 1

Gather and measure all ingredients by starting to mix the flour, unsweetened cacao powder, baking powder and any granulated sugar of choice. Therefore, add-in milk of choice and stir until well combined.
Step 2

Transfer oatmeal batter into an oven-safe container or ramekin, leaving 1/8 of it.
Step 3

Add hazelnut butter or any chocolate square on the center.
Step 4

Cover with remaining batter and add with Biscoff biscuit on top.
Step 5

Bake at 180C for 30 minutes. Let cool and enjoy!
View on oatslady
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