Mozzarella and Egg Breakfast Sandwich

For an easy, healthy egg breakfast sandwich, try this one made with roasted peppers, basil, and mozzarella cheese.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine egg, egg whites, and milk in a medium bowl; whisk to blend. Set aside.

Step 2

Heat small nonstick skillet, lightly coated with spray, over medium-low heat.

Step 3

Add eggs; cook, stirring occasionally, for 2 to 3 minutes.

Step 4

Add roasted red bell pepper and basil. Season with pepper if desired; cook for 1 to 2 minutes, or until set.

Step 5

Top muffin half with cheese, eggs, and second muffin half.

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