Sun-Dried Tomato and Feta-Stuffed Chicken Breasts

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 425°F.

Step 2

In a small bowl, combine cheese, tomatoes, garlic, and basil.

Step 3

Season with pepper and mash together well with a fork.

Step 4

Butterfly chicken by carefully slicing horizontally along the long edge of each breast, three-quarters of the way through.

Step 5

Open up each breast and spread inside with one-fourth of the feta mixture.

Step 6

Close breast over filling and press edges together to seal.

Step 7

Season lightly with

Step 8

In a large ovenproof skillet, heat oil over medium-high heat.

Step 9

Add chicken and cook until browned on both sides, about 2 minutes per about 20 minutes.

Step 10

Remove from oven and serve warm.