By Ronnie-Rhonda Frost Riley
Pizzagna
16 steps
Prep:10minCook:35min
This is a yummy combination of lasagna & pizza. I'm sure adding your own combination if meats & veggies. Would just make it more so. Enjoy ๐
Updated at: Wed, 16 Aug 2023 20:35:40 GMT
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Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F
OvenPreheatStep 2
Spray a 9ร9 baking dish with nonstick cooking spray
Step 3
Dice pepperoni and Canadian bacon slices. Also an option to use cooked sausage or any other pizza topping.
Step 4
In the baking dish, pour about half of a cup of the pasta sauce and spread it out evenly on the bottom of the dish.
Step 5
Layer two of the lasagna noodles with a little room in between. They will spread out in size as the cook and absorb liquid from the sauce.
Step 6
Spoon a thin layer of sauce on to the lasagna sheets.
Step 7
Sprinkle a generous layer of shredded cheese and pizza meat onto the lasagna sheets.
Step 8
Cover with two more lasagna sheets and repeat the layer process. Sauce, cheese, meat, and two more lasagna sheets.
Step 9
Finish the final layer with a little more sauce, lots of cheese and meat.
Step 10
Pour extra sauce around the sides of the assemble pizzagna so all sides of the pasta sheets are covered.
Step 11
Cover the baking dish with foil and place in the oven on a middle rack.
Step 12
Bake the pizzagna covered for 35 minutes.
Step 13
After 35 minutes, remove the foil and cook for an additional 15 minutes.
Step 14
Remove from the oven and let cool for at least 10 minutes.
Step 15
Cut and serve.
Step 16
Since we are using No Boil lasagna sheets, they need plenty of moisture to cook. Make sure they have enough liquid around them
Notes
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