Nutrition balance score
Good
Glycemic Index
43
Low
Nutrition per recipe
Calories1518.9 kcal (76%)
Total Fat122.1 g (174%)
Carbs90.5 g (35%)
Sugars29.8 g (33%)
Protein24.2 g (48%)
Sodium2123.8 mg (106%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute onion and garlic and olive oil over medium heat (2 - 3 minutes)
Step 2
● Add tomatoes and cook for another 2 minutes
Step 3
● Add the zucchini and mushrooms and stir
Step 4
● Add bouillon (broken up), water, and basil and stir. Add salt and pepper to taste
Step 5
● Cover and cook on medium heat approximately 20 minutes or until zucchini is soft. Once
Step 6
soft, turn off heat and let sit
Step 7
● While sauce is cooking, cook pasta
Step 8
● Dran and return to pot, then add the sauce to the pot and mix well
Step 9
● Add extra olive oil to bring the pasta and sauce together
Step 10
● Plate and add parmesan to taste
Notes
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