Kimchi Bacon Udon

Updated at: Wed, 16 Aug 2023 19:18:57 GMT

Step 1

In a bowl, combine the parmesan cheese, egg yolk and heavy cream. Set this aside.

Step 2

In a pan over medium heat, fry bacon until crispy.

Step 3

Remove the crispy bacon from heat but leave the bacon grease.

Step 4

In the bacon grease, sauté 1/4 of a yellow onion with 1 minced garlic clove until fragrant over medium low heat.

Step 5

Add 1/2 cup of chopped kimchi with kimchi juice. Stir fry for 5-6 mins over medium heat.

Step 6

Remove the pan from the heat and add in 1 package of cooked udon.

Step 7

Mix in the cream mix and some pasta water to loosen up the sauce. Add more if needed. Mix until the sauce has emulsified.

Step 8

Add the crispy bacon and toss together well.

Step 9

Garnish with scallions and extra bacon.

Step 10

Enjoy!

0 liked

0 disliked