Banana Pepper Dip

Hungarian wax, Anaheim, or poblano peppers may be substituted

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil over medium in a small skillet. Add 2/3 cup of the banana peppers and cook, stirring occasionally, until softened and lightly browned, 5 to 6 minutes.

Step 2

Transfer to a mini food processor and let cool completely. Add feta and lemon juice. Process until creamy, 1 to 2 minutes. Season to taste with salt and pepper.