Blueberry Breakfast Mug Cake | MyFitnessPal

Ingredients

1 servings

¼ cupwhole-wheat pastry flour

1 tablespoonrolled oats

1 tablespooncoconut sugar

½ teaspooncinnamon

¼ teaspoonbaking powder

1 pinchsalt

¼ cup2% milk

or unsweetened non-dairy milk

2 teaspoonscanola oil

or melted coconut oil

¼ teaspoonvanilla extract

¼ cupfresh blueberries

2 teaspoonspecans

chopped, toasted

Instructions