Mushroom Rice

Updated at: Thu, 17 Aug 2023 02:37:06 GMT

Step 1

2. Adjust the salt in the rice as per your taste.

Step 2

3. Instead of spring onions you can also use some chopped parsley or coriander.

Step 3

Step 1

Step 4

Wash the rice well 2 to 3 times to get rid of dust & extra starch. Soak them in fresh water for 15-20 minutes. While the rice is soaking let’s move to next step.

Step 5

Step 2

Step 6

Wash the mushrooms once while scrubbing them gently. Pat dry them on a kitchen towel. This is done to make sure no dust or dirt is left on mushroom surface.

Step 7

Slice the mushrooms carefully. Don’t slice them too thin as they can disintegrate or break quickly during cooking. Keep these aside.

Step 8

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Step 9

Heat butter & oil in a pan. Add finely chopped onion & garlic to it. Sauté for 1-2 minutes.

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Step 11

Add mushroom slices to the same pan & sauté them for 4-5 minutes on medium high flame. (After sautéing you can even keep few mushroom slices aside for garnishing but it is totally optional).

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Step 13

Add water/vegetable stock and soy sauce to the sautéed mushrooms & mix gently. Discard the water in which rice was soaked. Add this soaked rice, salt & crushed black pepper to this pan. Bring the water to boil & then partially cover with lid.

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Step 15

Let the rice cook for 12 to 15 minutes. Check after 12 minutes to see if there is any water left. If you still see the water, cover with lid & let the rice cook for some more time.

Step 16

Once the mushroom rice is cooked, fluff them carefully with a fork and garnish with some fresh spring onion greens. Bon Appetit!!

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