Chicken enchilda speghetti squash bowls

Name: Chicken enchilda speghetti squash bowls
Cuisine: Mexican, Latin American, American, TexMex
Ingredients: 1 medium spaghetti squash; .5 tsp salt; 1 cup canned diced tomatoes; .5 cup chicken broth; 1 tbsp olive oil; 1 small jalapeno; 1 Clive garlic; 1 tbsp chili powder; .5 tsp cumin; 1/2 tsp oregano; .5 tsp onion powder; 1 lb chicken breast, shredded; 1 cup reduced fat cheddar cheese; .25 cup cilantro