Salsa Verde with Salmon

Name: Salsa Verde with Salmon
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup parsley (1 cup fresh parsley leaves, packed); 3 tablespoon capers (3 tablespoons capers); 4 anchovies (4 fillets of anchovies); 2 eggs (2 hard-boiled eggs); 2 white bread (2 slices, crust removed, white bread); red wine vinegar (red wine vinegar to cover the white bread); 1 cup olive oil (1 cup olive oil); 2 garlic (2 garlic clove); ½ lemon (1/2 lemon juiced); salt and pepper; 4 ounces salmon fillets (4 6 ounces each skinless salmon fillets); salt and pepper (salt and pepper); olive oil (olive oil)