Penne Pasta With Vegetables

I just love really easy, tasty & light pasta dishes. This recipe hits the mark. Great all year long, especially in the Spring & Summer when you don't want something that's too heavy. The sauce is really good.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta according to the package directions and drain, reserving 1 cup of the cooking liquid.

Step 2

Combine the reserved cooking liquid, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, and cream cheese and stir until smooth.

Step 3

Stir the vegetables into the sauce and cook over medium heat for 4 to 6 or until the sauce is bubbly and the vegetables are heated through.

Step 4

Fold the pasta together with the sauce.

Step 5

Serve immediately garnished with the nuts.

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