Bibimbap

Name: Bibimbap
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Korean
Ingredients: 16 ounces beef mince (or other cuts); 4 Tbsp soy sauce; 4 Tbsp sesame oil; 4 tsp brown sugar; 1 tsp minced garlic; 4 Tbsp gochujang; 2 Tbsp sesame oil; 2 Tbsp sugar – I used raw sugar; 2 Tbsp water; 2 Tbsp roasted sesame seeds; 2 tsp vinegar – I used apple vinegar; 2 tsp minced garlic; Julienned Carrots (salted); Julienned cucumber; Rice; Toasted seaweed; Over-easy egg

1 step

Cook:45min

Updated at: Thu, 17 Aug 2023 03:18:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories416.9 kcal (21%)

Total Fat31 g (44%)

Carbs17.2 g (7%)

Sugars10.2 g (11%)

Protein16.4 g (33%)

Sodium728.9 mg (36%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Cook rice in rice cooker. For meat, mix the beef mince with the meat sauce listed above. Mix the gochujang sauce separately in a bowl. Warm carrots and cucumber slightly. 45 seconds in microwave. It balances the spice of the bibimbap sauce if they’re not hot. Cook egg how you like! We like over easy eggs on top of the bibimbap bowl. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, bibimbap sauce, and the egg on top. Serve.