Gochujang Cream Fried Eggs

Name: Gochujang Cream Fried Eggs
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Cuisine: Asian, Korean
Ingredients: 1/2 cup heavy cream; 1 tbsp gochujang; 2 minced garlic cloves; 4 eggs; grated parmesan cheese; salt; pepper; green onions, sliced

4 steps

Prep:1minCook:5min

These gochujang cream fried eggs are gently cooked in a luscious sauce of heavy cream infused with spicy gochujang and fresh garlic. Each bite is creamy, spicy, and savory, perfect to start your day!

Updated at: Tue, 26 Mar 2024 23:59:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories185.4 kcal (9%)

Total Fat15.6 g (22%)

Carbs3.6 g (1%)

Sugars2.3 g (3%)

Protein7.5 g (15%)

Sodium318.6 mg (16%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspgochujang

grated parmesan cheese

Instructions

Step 1

Heat a large pan over medium low heat. Pour heavy cream into the pan and add in gochujang and minced garlic. Stir well to combine. The heavy cream should create a thin layer over the bottom of your pan.

heavy cream½ cup

gochujang1 Tbsp

garlic cloves2

Step 2

Once the heavy cream starts to simmer, let it simmer until the cream slightly caramelizes (2-3 mins) and then carefully crack in your eggs. Cover and allow them to cook undisturbed for a few minutes until the egg whites begin to set but the yolks remain runny or until your desired level of doneness.