Grilled Honey Teriyaki

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all brine ingredients and let chicken brine for 1-2 hours in the fridge.

Step 2

Make teriyaki glaze by combining all ingredients in a saucepan. Simmer on low heat until rich and slightly reduced.

Step 3

Remove chicken from brine. Pat dry.

Step 4

Season chicken with black pepper and grill on medium heat for 8-12 minutes, using glaze throughout.

Step 5

Serve over hot rice and pour remaining glaze over chicken. Garnish with scallions and toasted sesame seeds.