Nutrition balance score
Great
Glycemic Index
40
Low
Nutrition per serving
Calories858.1 kcal (43%)
Total Fat30.6 g (44%)
Carbs113 g (43%)
Sugars14 g (16%)
Protein45.3 g (91%)
Sodium2579.3 mg (129%)
Fiber38.7 g (138%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place all of the ingredients in a large saucepan and stir to combined. Place over high heat and bring to the boil, then reduce the heat to a simmer and cook uncovered for 5 minutes or until slightly reduced
Step 2
Serve the lentils warm with your choice of coconut yoghurt, avocado, mashed potatoes or pasta. Scatter over whichever toppings you like and serve.
Notes
0 liked
1 disliked
Bland
Easy
Never again
Under 30 minutes
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