White Bean Stew With Garlic and Rosemary and Radicchio-Apple Salad - Ellie Krieger

Name: White Bean Stew With Garlic and Rosemary and Radicchio-Apple Salad - Ellie Krieger
Cuisine: European, American
Ingredients: 3 tablespoons olive oil, divided; 4 cloves garlic, sliced; 1 teaspoon chopped fresh rosemary; Two (15-ounce) cans no-salt-added cannellini beans, drained and rinsed (3 cups cooked beans); 1 cup low-sodium chicken or vegetable broth; One (1/2-by-3-inch) strip lemon peel; 1/2 teaspoon plus 1/8 teaspoon kosher salt, divided; 1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided; 2 cups thinly sliced radicchio; 1/2 unpeeled small green apple, cored and cut into matchsticks (about 1/2 cup); 1 teaspoon fresh lemon juice