Hakka Orh Ku Kueh 客家粗叶黑龟糕

Name: Hakka Orh Ku Kueh 客家粗叶黑龟糕
Cuisine: Asian
Ingredients: 300g mung bean without skin; 180g fine sugar (adjust to your liking); Ramie leaves (stem removed and yellow leaves removed) (I think 500g fresh ramie leaves will be sufficient); Skin; 350g Ramie paste; 40g fine sugar (adjust to your liking); 150ml hot water (adjust as you mixed); 250g glutinous rice flour; 50g oil for glazing; Method