VA HTK Breakfast Burritos

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat a large nonstick skillet over medium heat.

Step 2

2. Add the oil and heat until shimmering.

Step 3

3. Add the onion, bell pepper, broccoli, and black pepper. Cook, stirring often, until tender, about 5-7 minutes.

Step 4

4. In a medium bowl, whisk the eggs together.

Step 5

5. Move the vegetables to the sides of the pan and pour the eggs into the middle. Scrape the bottom of the pan with a rubber spatula as the eggs cook, keeping the eggs in the middle and the vegetables on the sides.

Step 6

6. Once the eggs are cooked, mix in the vegetables and stir in the cheese. Remove the pan from the heat.

Step 7

7. Top each warmed tortilla with a quarter of the egg mixture and 1 tablespoon of the salsa. Wrap into a burrito and set aside. Repeat with the remaining tortillas, egg mixture, and salsa.

Step 8

8. Serve warm.