Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories311.8 kcal (16%)
Total Fat19.3 g (28%)
Carbs13.2 g (5%)
Sugars3.7 g (4%)
Protein20.8 g (42%)
Sodium561 mg (28%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundschicken
thinly sliced, breast/thigh
6 clovesgarlic
crushed
1 tablespoonlemon zest
½ cupfreshly squeezed lemon juice
½ cupplain yogurt
1 tablespoonolive oil
1 teaspoonsalt
½ teaspoonpepper
1 teaspoonseven spice
½ teaspoongarlic powder
½ teaspoononion powder
½ teaspoonpaprika
½ teaspooncumin
½ teaspoonShawarma seasoning
Pita bread
preferred toppings such as
tomato
garlic sauce
onions
marinated
Pickled turnips
pickles
Instructions
Step 1
In a large bowl, combine chicken, garlic, lemon zest, lemon juice, olive oil, and seasonings. Marinate for a minimum of 30 minutes then cook in a skillet over high heat until chicken is fully cooked through and slightly crisp. To build a sandwich, cut open pita bread, spread garlic sauce inside top with Shawarma, tomato, pickled turnips, pickles, and marinated onions. Place onto Panini press until crisp. Slice in half and enjoy.
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