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Ingredients
6 servings

1.25 poundsflank steak

¼ cupsoy sauce

1 tspsesame oil

¼ cuponion

3garlic cloves

1 Tbspbrown sugar

½ Tbspfresh ginger
½ tspcrushed red pepper flakers
For the Slaw
For the Tacos
Instructions
Step 1
See Skinnytaste Fast and Slow; Page 140
Notes
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0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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