Canned Tuna Ceviche

Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – so good!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, combine the red onion, pinch of kosher salt, juice of 1 lime and olive oil.

Step 2

Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if using.

Step 3

Taste for salt and lime juice, adjust as needed (I used 1 1/2 limes).

Step 4

Cover and marinate in the refrigerator at least 20 minutes to let the flavors blend.

Step 5

To serve, top with fresh sliced avocado and serve.

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