Chicken Fusilli
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Ingredients
6 servings
1 boxfusilli
tricolour
3skinless boneless Chicken breast
1 pintgrape tomatoes
260gfeta
cubed
150gbaby spinach
kalamata olives
optional
Dressing
Instructions
Step 1
Mix dressing ingredients together and set aside.
Step 2
Cook fusilli according to package.
Step 3
Season chicken with salt and pepper, then saute until cooked.
Step 4
When pasta is cooked, combine all components in large bowl and serve.
Notes
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