Classic Croissant + Pain au Chocolat

Name: Classic Croissant + Pain au Chocolat
Prep time: 4 h
Total time: 4 h
Cuisine: European
Ingredients: 3 cup + 2 tbsp of flour (500 gr); 1/3 cup of sugar (60 gr); 1.75 tsp of salt (10 gr); 2 + 1/4 tso of dry yeast (7 gr); 11 fl oz of milk (325 gr); 10.57 Tsp of melted butter (50 gr); 1.32 cup of tourage butter (300 gr); 1/2 cup of milk (130 gr); 1.20 Tsbp of sugar (15 gr of sugar); 4 tsp of cornstarch (10 gr); 1 egg yolk; Vanilla

Instructions

Prep:4h

A Croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Join Chef Carlos in this course of two days and learn how to make a delicious breakfast.

Updated at: Thu, 17 Aug 2023 13:34:12 GMT