FAKE CHICKEN FAJITA WRAP

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a small bowl, combine chicken, garlic, paprika, cumin, salt, pepper and a big squeeze of lime juice. Set aside.

Step 2

2. Heat a griddle pan (or frypan) over medium heat and spray with olive oil. Sauté onion for 2 to 3 minutes, stirring

Step 3

regularly. Add green and red capsicum and continue cooking, stirring regularly, until softened and lightly charred,

Step 4

about 5 minutes. Remove from the pan and set aside.

Step 5

3. Return the pan to heat and spray with olive oil, add seasoned chicken strips and cook, turning regularly, for 5 to 6 minutes until cooked through.

Step 6

4. Meanwhile, combine tomatoes, avocado, coriander, salt and pepper and dress with a big squeeze lime juice.

Step 7

5. Warm the wrap in a dry frypan or in the microwave. When ready to serve, top with cooked chicken, capsicum

Step 8

mixture and tomato salad. Serve