Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories199.8 kcal (10%)
Total Fat1.5 g (2%)
Carbs39 g (15%)
Sugars6.2 g (7%)
Protein8.5 g (17%)
Sodium590.6 mg (30%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
No instructions yet
Notes
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