Chinese Sticky Pork Belly Bites

A Chinese sticky Pork belly recipe

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Step 1

Place the pork and everything listed above apart from the garnish and glaze into a large saucepan. Bring to a boil then lower the temperature right down and put a lid on it. Let it simmer for 2 hours

Step 2

After 2 hours, remove the pork from the water and dry it off completely with paper towel. You can discard the water or save it for stock for later.

Step 3

Cut the pork belly into small bites, approximately 2cm bites. Heat up your frying pan or wok with a splash of oil and place the pork in the pan

Step 4

You want each side to brown on all sides. This will require keeping an eye on it to make sure some sides down cook more than others.

Step 5

Once you're content with the browning add the glaze in the pan and let the sauce reduce to a sticky sauce. For me it took 15 mins on a medium low

Step 6

Garnish with the above and it's ready to serve. I served this with basmati rice, bok Choy, asparagus, broccoli but the world's your oyster. This would also be amazing in bao buns.