Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories873.1 kcal (44%)
Total Fat50.2 g (72%)
Carbs44.4 g (17%)
Sugars12.8 g (14%)
Protein60.7 g (121%)
Sodium773.6 mg (39%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.2kgchuck beef
chopped into large cubes so they don’t disintegrate

1onion
large, chopped

2cloves garlic
chopped

2carrots
sliced

3potatoes
chopped

3stalks celery
sliced

4beetroot
large, chopped into smallish chunks and some even thinner which will disintegrate to enhance the broth

0.25cabbage
thinly sliced

1can tomato paste
small, or a couple of tablespoonfuls, may be omitted

½ tspdried oregano
may be omitted but seems to work well

cracked black pepper

1 litrebeef stock
fill with, or use stock cubes and water

fresh dill

sour cream
to serve

sour cream
serve borscht with a

fresh dill
finely chopped
Instructions
No instructions yet
Notes
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