Soupe de Chalet Swiss Cheese Soup

Name: Soupe de Chalet Swiss Cheese Soup
Cuisine: European, Mediterranean, French
Ingredients: 1 tbsp. unsalted butter; 1 onion, minced; 2 large carrots, finely diced; 1 large leek, trimmed, rinsed well, and finely chopped; 2 cups vegetable stock; 2 1⁄4 cups milk; 2 small white potatoes, such as Charlotte variety, peeled and grated (7 oz.); 1⁄3 tightly packed cup thawed frozen spinach, squeezed of excess water and finely chopped (2 3/4 oz.); 2 cups grated L'Etivaz cheese; 1⁄3 cup heavy cream; Salt; Freshly ground black pepper

3 steps

A traditional dish enjoyed year-round, this homey soup incorporates L'Etivaz instead of typical cheeses from the Alps of southern Switzerland.

Updated at: Thu, 17 Aug 2023 03:37:32 GMT

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Ingredients

4 servings

1 Tbspunsalted butter

large, trimmed, rinsed well, and finely chopped

2 cupsvegetable stock

2 ¼ cupsmilk

2white potatoes

small, such as Charlotte variety, peeled and grated

⅓ cupfrozen spinach

thawed, squeezed of excess water and finely chopped

2 cupscheese

grated

⅓ cupheavy cream

salt

freshly ground black pepper

Instructions

Step 1

Instructions

Step 2

STEP 1

Step 3

In a medium Dutch oven over medium heat, melt the butter. Add the onion and cook, stirring, about 2 minutes. Add the carrot and leek and cook, stirring occasionally, until softened, 4 minutes. Add the stock; bring to a boil. Add the milk and potatoes, and bring to a simmer. Partially cover the pot and let simmer 20–25 minutes. Add the spinach and simmer for 5 minutes. Add the cheese and let melt, about 30 seconds. Stir in the cream. Season with salt and pepper to taste.

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