Bacon Wrapped Burger

Simple yet very delicious.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Weave the bacon kind of like a basket weave, mix the egg and seasonings with your ground meat, add the optional cheese to the mince meat and make it into a patty, place the burger in the center of your bacon weave and wrap the rest around it. Cook in the pan on both sides for 4-5 minutes and then transfer to oven preheated to 350 degrees for another 8-10 depending on how done you would like your burger and bacon. Serve on bread or bun with favorite burger toppings and condiments.