Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories231.8 kcal (12%)
Total Fat15 g (21%)
Carbs9.7 g (4%)
Sugars4.4 g (5%)
Protein13.1 g (26%)
Sodium493.1 mg (25%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Put chicken in the cold water and boil it to reduce the poultry smell.
Step 2
Cut ginger into large (12 pieces); peel the garlic; cut green onions, red pepper.
Step 3
Pour the right amount of sesame oil, first saute ginger.
Step 4
Stir-fry until ginger is browned then add dry fragrant garlic.
Step 5
Then add red pepper and spring onion to stir-fry.
Step 6
Pour chicken to stir fry. Then, add the seasoning: wine + soy sauce + cane sugar (the proportion is 4:2:1).
Step 7
Turn to low heat, stir occasionally until the sauce is dry.
Step 8
Add basil in and put the lid on.
Step 9
Finally, add little black sesame oil.
Notes
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