Taco Fish (Roasted salmon with chickpeas, zucchini and red pepper)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450°F.

Step 2

Combine paprika, coriander, cumin, salt and pepper in a small bowl; mix well to combine and set aside

Step 3

Combine zucchini, red pepper, onion and chickpeas on a large sheet pan; add 1 Tbsp oil and 4 tsp spice mixture. Toss well to coat evenly and then spread in a single layer while leaving a spot for the salmon

Step 4

place salmon in reserved spots on the tray and coat salmon with remaining tsp oil and remaining spice mixture

Step 5

Put pan in oven and cook 10-20 minutes depending on size of salmon and vegetable texture.

Step 6

Serve with fresh squeezed lemon juice and a dollop of yogurt