Plant-Based Taste of Malaysia
Leave a note
By Diaspo (Live, Interactive Cooking Classes)
Plant-Based Taste of Malaysia
Updated at: Thu, 17 Aug 2023 03:56:54 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
30
High
Nutrition per serving
Calories543.2 kcal (27%)
Total Fat29.6 g (42%)
Carbs59.6 g (23%)
Sugars14.1 g (16%)
Protein16.6 g (33%)
Sodium445.2 mg (22%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on joindiaspo.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
