Plant-Based Taste of Malaysia
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By Diaspo (Live, Interactive Cooking Classes)
Plant-Based Taste of Malaysia
Updated at: Thu, 17 Aug 2023 03:56:54 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
30
High
Nutrition per serving
Calories541.7 kcal (27%)
Total Fat29.6 g (42%)
Carbs59 g (23%)
Sugars12.1 g (13%)
Protein16.7 g (33%)
Sodium445.6 mg (22%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on joindiaspo.com
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