Crispy Garlic Tofu Buddha Bowl

Name: Crispy Garlic Tofu Buddha Bowl
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 1 1/2 cup of cooked rice per bowl ((or quinoa, brown rice)); 454 g firm tofu; potato starch or cornstarch ((enough to lightly rub onto each tofu piece before pan-frying)); 1/4 cup + 2 tablespoon honey ((or maple syrup)); 1/4 cup soy sauce ((low sodium)); 2 cloves garlic ((approx. 1 tablespoon)); 1/2 stalk lemongrass ((approx. 2 tablespoons)); 4 dried shiitake mushrooms; 1/2 cup water; 1 tablespoon soy sauce; 1 tablespoon sugar; 1/2 small red onion ((sliced)); 1 lime; 1/2 cup red cabbage ((thinly sliced, per bowl)); 1/4 cup wakame seaweed salad ((per bowl)); 1-2 radishes ((thinly sliced, per bowl)); 1/4 cup cherry tomatoes ((cut in halves, per bowl)); 1/4 cup cucumbers ((sliced or chopped, per bowl)); 1/4 cup mango ((sliced or chopped, per bowl)); 1/2 avocado ((sliced or chopped, per bowl)); black sesame seeds; furikake; crispy onions; green onions ((finely chopped))