Caribbean Sautéed Smoked Herring - Keto, Low-Carb

Name: Caribbean Sautéed Smoked Herring - Keto, Low-Carb
Cuisine: American, Latin American, Caribbean
Ingredients: Two 92g cans of smoked herring, chopped into small pieces; 2 tablespoons avocado oil; ½ cup red onions, diced; ½ cup tomatoes, diced; 1 jalapeño pepper, seeds removed, diced (May sub with ½ teaspoon crushed red pepper flakes.); 1 clove garlic, crushed; 1 tablespoon fresh thyme, minced (or ¾ teaspoon dried thyme); ½ tablespoon lemon juice, freshly squeezed; 2 green onions (white and green parts), thinly sliced

Instructions

Sautéed smoked herring is a popular way to serve this fatty fish in the Caribbean. They usually smoke their own fish, of course, but I wanted to capture the essence of the dish, but make it more conveniently, using canned smoked herring instead. This deceptively simple dish packs a lot of flavour...

Updated at: Wed, 16 Aug 2023 16:18:04 GMT