Kokoda Coconut Fish Recipe

Name: Kokoda Coconut Fish Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: Mahi-mahi or snapper fillet skinned - ½ kg; Lime juice - 1 cup; Freshly squeezed coconut milk - 1 cup; Red onion - 1 large; Tomatoes deseeded - 3 medium; Coriander - ½ cup; Red chilli - 1; Green chillies - 2; Spring onions - 2; Green bell pepper - 1; Oak lettuce leaves (for serving) - 4

Instructions

Prep:20minCook:10min

This Fijian raw fish delight can be made in different ways with slight variations in the ingredients based on your preferences. We bring to you the traditional recipe straight from the archipelago of Fiji.

Updated at: Thu, 21 Nov 2024 06:06:03 GMT