Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories451.2 kcal (23%)
Total Fat23.2 g (33%)
Carbs36.3 g (14%)
Sugars7.4 g (8%)
Protein25.7 g (51%)
Sodium489.8 mg (24%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundground meat
beef, turkey, and/or pork
1onion
medium, diced
3cloves garlic
minced
⅛ tred pepper flakes
10lasagna noodles
broken in 2 inch pieces
28 ouncesdiced tomatoes
with water added to make 4 cups
8 ouncestomato sauce
½ cupparmesan cheese
salt
pepper
1 cupricotta cheese
Fresh basil
Parmesan cheese
for garnish
Instructions
Step 1
Brown the meat, onion, garlic and red pepper flakes in a 12 inch skillet.
Step 2
Leave in the bottom of skillet and place the broken lasagna noodles on top.
Step 3
Pour the diced tomatoes with water and tomato sauce over noodles.
Step 4
Bring to a simmer, cover, and cook about 20 minutes until noodles are tender. Stir occasionally. Add more water if necessary.
Step 5
Remove from heat and stir in the Parmesan cheese and salt and pepper.
Step 6
Dot with tablespoons of ricotta cheese.
Step 7
Cover and let set for 5 minutes so the ricotta cheese warms.
Step 8
Sprinkle with fresh basil leaves and a little Parmesan.
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Notes
1 liked
0 disliked
Easy
Makes leftovers
One-dish
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