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Ingredients
1 servings
Instructions
Step 1
Lightly whisk eggs and cheese, and a little black pepper together. Pour into a nonstick pan over medium heat and continue to stir until egg is cooked through and is light and fluffy. Remove from heat.
Step 2
Add tomato, avocado and red onion to scrambled eggs and gently fold through.
Step 3
Open the pocket of the pita half and fill with egg mixture.. Alternatively, open and flatten pita half and place egg mixture in center. Roll to make a tasty breakfast burrito.
Notes
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